- - A 100 m² temperature-controlled anteroom operating above freezing, equipped with three loading bays for sorting and handling goods.
- A storage facility with a capacity of 80 pallet spaces for chilled storage (0°C to 15°C).
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A storage facility with a capacity of 90 pallet spaces for frozen storage (-1°C to -20°C).
Certified food storage facilities and high standards of hygiene maintained through the use of certified cleaning products and compliance with HACCP regulations.
Security ensured by video surveillance and 24/7 on-site supervision.